New Opening times:

Monday - Thursday
17:00 - open end

Kitchen open till 22:30

Friday
17:00 - open end

Kitchen open till 23:30

Saturday
12:00 - open end

Kitchen open till 23:30

Sunday
12:00 - open end

Kitchen open till 22:30

MENU

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Creams / Pourédes (creams / purees)
Zaziki
Eur 3,80
Creams / Pourédes (Creams / Purees)
Skordalia
Eur 3,30
Mashed potatoes with garlic
Tarama
Eur 4,00
Fry cream
Tonnopoure
Eur 3,80
Tuna puree
Ktipiti
Eur 4,20
Spicy feta cheese puree
Melintzanosalata
Eur 4,00
Eggplant with garlic cream
Gigantes
Eur 2,90
Giant beans in tomato sauce (cold)
Florinis
Eur 3,90
Grilled red peppers with zaziki (cold)
Kafteri Piperia
Eur 2,70
Hot peppers grilled (cold)
Piperies Tiganites
Eur 3,90
Mild hot peppers fron the pan (warm)
Melintzanes Tiganites
Eur 3,90
Roasted eggplant (warm)
Kolokithakia Tiganita
Eur 3,90
Fried zucchini (warm)
Rollakia
Eur 6,20
Each pair of salmon and courgette cream cheese rolls with tomato sauce (cold)
Dolmadakia
Eur 4,20
Homemade stuffed grape leaves to zaziki (cold)
Dolmadakia me Giaourti
Eur 6,90
Homemade stuffed vine leaves with rice and minced pork (hot) with yogurt sauce (cold)
Kolokithokeftedes
Eur 4,90
Fried zucchini meatballs (warm)
Manitaria Boutiro
Eur 4,20
Giant mushrooms with garlic butter (warm)
Elies/ Piperies
Eur 2,80
Olives and / or hot peppers
Paksimadi
Eur 3,00
Tomato and feta cubes on toasted bread
Oktapodi Lemonato
Eur 5,90
Oktapus in olive oil and vinega
Flogeres Feta
Eur 4,50
Homemade puff pastry with feta
Kefalograviera
Eur 5,40
Floured greek hard cheese from the pan
Feta
Eur 4,80
Feta nature with onions and olive oil
Feta Saganaki
Eur 5,20
Baked feta cheese
Feta tou Fournou
Eur 6,20
Feta cheese in foil with fresh onions, tomatoes and olive oil (spicy)
Halloumi Tiganito
Eur 6,80
Fried halloumi with sweet sour dip
Halloumi Psito
Eur 6,80
Grilled halloumi with spicy sauce
Feta me Soussami
Eur 6,80
Baked feta cheese with sesame with dip
Bougiourdi
Eur 5,70
Spicy feta cheese ina clay pot
Tyrokrokettes
Eur 4,90
Cheese croquettes (warm)
Katsikisio Tiganito
Eur 8,90
Baked goeat cheese on a bed of lettuce
Pantzaria
Eur 3,30
Beetroot salad with garlic
Chorta
Eur 4,00
Cooked endive dandelion salad (cold)
Lachano
Eur 3,70
Coleslaw greek style
Marouli
Eur 3,50
Green salad with lemon and olive oil dressing
Choriatiki
Eur 7,00
Greekd salad with feta, olives and peppers
Angouro-Ntomata
Eur 5,20
Tomato and cucumber salad with onions
Pikilia Orektika
Eur 9,80
Large mixed appetizer plate
Pikilia Kremes
Eur 8,50
Various creams and puree specialities
Meze Bekris
Eur 10,80
Great starter platter with salmon courgette rolls,stuffed with egg ktipiti, scampi, zaziki, tarama with shrimp and orange slices, tuna puree and octapus salad
Patates Tiganites
Eur 2,50
Fresh fried potato sticks (no chips!)
Patates Fournou Ntomata
Eur 3,20
Baked potatoes with tomato sauce
Patates Fournou Lemonates
Eur 3,00
Baked potatoes with lemon sauce
Kritharaki
Eur 2,70
Long grain pasta from the oven
Pilafi Risi
Eur 2,80
Tomato rice from the oven
Fassolakia
Eur 2,50
Green beans in tomato sauce
Bamies
Eur 2,50
Ocra in tomato sauce
Spanaki me Skordo
Eur 4,00
Frsh spinach from the pan with garlic
Lachanika
Eur 3,90
Fresh mediterranenean vegetables
Pligouri
Eur 2,90
Tomatic durum wheat groats (bulgur)
Plaki Gigantes
Eur 3,20
Broad beans in tomato sauce in a clay pot
Kontosouvli
Eur 6,90
Piquant spiced pork greek style
Arni Mbouti
Eur 8,90
Leg of a lamb with mountain herbs from the spit (natural with crispy skin)
Giros
Eur 5,20
Pork on a skewer with onions
Souvlaki
Eur 5,40
4 skewer of pork with fat edge
Suzuki
Eur 5,20
3 grilled minced meat rolls from pork
Loukaniko Psito
Eur 5,80
Spicy farmer sausage grilled
Arni Souvlaki
Eur 9,90
2 skewers of lamb steak
Kotopoulo Filetto
Eur 6,20
Grilled chicken breast
Tigania Chirino
Eur 6,30
Fried pork cubes with fat edge
Sikoti Tiganito
Eur 5,80
Liver in a small pan with onions
Sikoti Psito
Eur 5,70
Grilled beef liver with fried onions
Paidakia
Eur 7,40
2 lamb chops grilled (from rack of lamb)
Pikilia Kreatika
Eur 10,50
Grilled meat (Giros, suzuki, farmer sausage and souvlaki)
Pikilia Ouzeri
Eur 14,50
Grilled meat (Giros, bifteki stuffed with feta, lamb chops and pork)
Bifteki Gemisto
Eur 8,50
Stuffed with feta pork cutlet
Menu Parea
Eur 20,00
"Saturated" with no fish (see front page)
Menu Parea me Psariká
Eur 25,00
"Fed up" with fish (see front page)
Moussaka
Eur 8,20
Eggplant casserole with minced meat, bechamel sauce and cheese
Pastizio
Eur 7,90
Noodle casserole with groud beef, bechamel sauce and cheese
Keftedakia Smyrnas
Eur 6,50
Mince rolls in a spicy tomato sauce
Kokkinisto
Eur 7,20
Lamb stew in a clay pot
Gavros
Eur 5,70
Fried anchovies
Oktapodi Skaras
Eur 6,20
Grilled octopus (octopus arms)
Kalamaraki Tiganito
Eur 6,20
Fried calamari
Garides Skordates
Eur 10,20
6 scampi with garlic in a small pan (triggered with head & tail)
Garides Tiganites
Eur 29,90
Grilled scampi 1 Kg (18 - 20 pieces)
Garides Saganaki
Eur 10,50
Scampi in a spicy tomato and feta sauce
Garides Krema
Eur 13,20
6 scampi (triggered with head & tail) in a creamy white wine sauce with zucchini and fresh mushrooms
Gilthead seabream Royal
Eur 15,90
from lava grill
Loup de Mer
Eur 15,90
from lava grill
Kalamaristuben
Eur 14,50
from the pan
Giant kalamaris
Eur 16,90
from the pan